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{{Mexican cuisine | state = expanded}} will show the template expanded, i.e. fully visible. {{Mexican cuisine | state = autocollapse}} will show the template autocollapsed, i.e. if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar, but if not, it is ...
Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)
The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical. [3] [4] Taco in the sense of a typical Mexican dish comprising a maize tortilla folded around food is just one of the meanings connoted by the word, according to the Real Academia Española, publisher of Diccionario de la Lengua Española. [5]
[[Category:Mexican-American templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Mexican-American templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
The word fajita is not known to have appeared in print until 1971, according to the Oxford English Dictionary. (The word faja is Spanish for "strip", or "belt", from the Latin fascia , "band".) [ 6 ] Although fajita originally referred to these strips of beef skirt , fajitas now are made with a variety of fillings, including vegetarian options ...
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