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Tabula Peutingeriana (section of a modern facsimile), top to bottom: Dalmatian coast, Adriatic Sea, southern Italy, Sicily, African Mediterranean coast. Tabula Peutingeriana (Latin for 'The Peutinger Map'), also referred to as Peutinger's Tabula, [1] Peutinger tables [2] or Peutinger Table, is an illustrated itinerarium (ancient Roman road map) showing the layout of the cursus publicus, the ...
this map show not all provincial cities, but main cities, i.e. different idea: 19:39, 10 February 2010: 3,245 × 3,948 (821 KB) Gigillo83: Adjusting cities (deleted no Provincial cities) and adjusting neighbour Countries: 12:20, 16 April 2009: 3,245 × 3,948 (820 KB) Noodles it: Aggiunte Matera e Melfi, città della Basilicata. 09:59, 18 August ...
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4. Arancini, Palermo, Sicily. Arancini, meaning “little oranges,” are deep-fried rice balls filled with ragù, mozzarella, peas, and sometimes saffron. These delicious snacks originate from ...
This work has been released into the public domain by its author, Vonvikken.This applies worldwide. In some countries this may not be legally possible; if so: Vonvikken grants anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.
This work has been released into the public domain by its author, F l a n k e r.This applies worldwide. In some countries this may not be legally possible; if so: F l a n k e r grants anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]