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  2. 3 Ingredient Pizza Dough Recipe - AOL

    www.aol.com/food/recipes/3-ingredient-pizza-dough

    Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.

  3. OMNY - Wikipedia

    en.wikipedia.org/wiki/OMNY

    The MetroCard, a magnetic stripe card, was first introduced in 1993 and was used to pay fares on MTA subways and buses, as well as on other networks such as the PATH train. Two limited contactless-payment trials were conducted around the New York City area in 2006 and in 2010.

  4. Craving thin crust or deep dish? This is the easiest pizza ...

    www.aol.com/craving-thin-crust-deep-dish...

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  5. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  6. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_York–style_pizza

    New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]

  7. List of pizza varieties by country - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_varieties_by...

    In 2007, São Paulo was the second largest consumer of pizza in the world, behind only New York City, with 1.4 million pizzas consumed daily. It also had 6,000 pizza establishments, out of a total of 25,000 in the country (24%).

  8. Who Needs NYC? These Regional Pizza Styles Are Way More ... - AOL

    www.aol.com/entertainment/needs-nyc-regional...

    2. New Haven. Pizza in New Haven, Connecticut is called apizza, pronounced "ah-beets". It's similar to New York-style thanks to its proximity to the city, but it's always cooked in a coal-fired ...

  9. Pizza in the United States - Wikipedia

    en.wikipedia.org/wiki/Pizza_in_the_United_States

    New York–style pizza is a Neapolitan-style thin-crust pizza developed in New York City by immigrants from Naples, Italy, where pizza was created. [38] It is traditionally hand-tossed, moderately topped with southern Italian-style marinara sauce , and liberally covered with mozzarella cheese.

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