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  2. Tortang talong - Wikipedia

    en.wikipedia.org/wiki/Tortang_talong

    Tortang talong, also known as eggplant omelette, [1] is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. [2] [3] It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood, and/or vegetables.

  3. Pinaypay - Wikipedia

    en.wikipedia.org/wiki/Pinaypay

    Pinaypay (Tagalog: [pɪ.naɪ̯ˈpaɪ̯]) (literally "fanned" in Tagalog and Cebuano), also known as maruya, is a type of banana fritter from the Philippines. It is usually made from saba bananas . The most common variant is prepared by cutting bananas into thin slices on the sides and forming it into a fan -like shape (hence its name), and ...

  4. Egg sandwich - Wikipedia

    en.wikipedia.org/wiki/Egg_sandwich

    The Southern egg sandwich is an egg and cheese sandwich, with bacon and avocado as additions. [ 5 ] A popular filling snack with British troops since at least World War I , the "egg banjo" is a sandwich of a runny fried egg between two thick slices of bread [ 6 ] (if possible, buttered or with margarine), often accompanied by a mug of " gunfire ...

  5. Perfectly Fried Egg Sandwich Recipe - AOL

    www.aol.com/.../recipes/perfectly-fried-egg-sandwich

    Heat a griddle over medium heat on the stove. Melt the butter on the griddle surface. Break the egg, carefully, onto the melted butter. Cook for 1 1/2 minutes, then carefully flip over the egg ...

  6. Egg Salad Sandwich Recipe - AOL

    homepage.aol.com/food/recipes/egg-salad-sandwich

    Boil for 10 to 15 minutes, depending ont he consistency you prefer and the size of your eggs. (The shorter amount of time gives you a solidified egg white but leaves the egg yolk a bit soft. The longer cooking time guarantees of ice water until the eggs have cooled completely. Coarsely chop the eggs or lightly mash them in a medium bowl.

  7. Nilupak - Wikipedia

    en.wikipedia.org/wiki/Nilupak

    Nilupak is a class of traditional Filipino delicacies made from mashed or pounded starchy foods mixed with coconut milk (or condensed milk and butter) and sugar.They are molded into various shapes and traditionally served on banana leaves with toppings of grated young coconut (buko), various nuts, cheese, butter, or margarine.

  8. Egg Salad Sandwich Recipe - AOL

    www.aol.com/food/recipes/egg-salad-sandwich

    How to Make Hard-Boiled Eggs: In a pan large enough to hold the eggs generously, boil enough water to cover the eggs. Add salt to the boiling water if desired. Gently slide in the eggs. Boil for ...

  9. Grilled Cheese Egg in the Hole Recipe Recipe - AOL

    www.aol.com/food/recipes/grilled-cheese-egg-hole...

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