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Researchers compared menu items based on calories, sugar, saturated fat, and sodium content. ... Slow-cooked lean ground beef on a multigrain bun does offer nutritious benefits, and can, in fact ...
A bed of mixed greens gets topped with grilled chicken, onion, avocado, red peppers, and mango slices. ... The big bowl of greens is loaded with ground beef and your favorite taco toppings for a ...
Blackberry-Peach Grilled Cheese. Photo: Liz Andrew/Styling: Erin McDowell ... Substitute ground beef, saucy chicken or taco-spiced cauliflower for pork if you'd prefer. ... less than 230 calories ...
Bò nướng sa tế: raw beef slices marinated in lemongrass to be cooked on grill; Bò nhúng dấm: Raw slices of beef to be cooked in a vinegared fondue [2] Bò nướng mỡ chài: Sausages made from grilled ground beef wrapped in caul fat casing; Bò lá lốt: Grilled ground beef wrapped in a Lolot leaf (very similar to a grape leaf in ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Ground meat in sausage making Ground beef in an industrial grinder. Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and ...
Don't be afraid to add other components, such as tomato or grilled onions, to improve on the classic. ... although a homemade imitation can come close — without the paste-like ground beef ...
In many countries, food laws define specific categories of ground beef and what they can contain. For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant. [note 1] In the U.S., a maximum of 30% fat by weight is allowed in either hamburger or ground ...