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  2. Insects as food - Wikipedia

    en.wikipedia.org/wiki/Insects_as_food

    Insects as food or edible insects are insect species used for human consumption. [1] Over 2 billion people are estimated to eat insects on a daily basis. [ 2 ] Globally, more than 2,000 insect species are considered edible, though far fewer are discussed for industrialized mass production and regionally authorized for use in food.

  3. Insect protein? Edible worms? Why you may want to add ... - AOL

    www.aol.com/lifestyle/insect-protein-edible...

    Small but mighty, edible worms and insects are a powerhouse of nutrients. Many are a complete source of protein and high in iron, zinc, magnesium, phosphorus, B-vitamins, amino acids, omega-3 and ...

  4. List of edible insects by country - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_insects_by...

    Mexico insects: Aegiale hesperiaris (maguey worm) Atta mexicana (ant) Comadia redtenbacheri (mezcal worm) Dactylopius coccus females used as red food dye; Eucheira socialis (Madrone butterfly) Sphenarium spp. Liometopum apiculatum and L. occidentale var. luctuosum larvae ; Several Choleoptera larvae

  5. Entomophagy - Wikipedia

    en.wikipedia.org/wiki/Entomophagy

    Eighty percent of the world's nations eat insects of 1,000 to 2,000 species. [10] [11] FAO has registered some 1,900 edible insect species and estimates that there were, in 2005, some two billion insect consumers worldwide. FAO suggests eating insects as a possible solution to environmental degradation caused by livestock production. [12]

  6. Maguey worm - Wikipedia

    en.wikipedia.org/wiki/Maguey_worm

    The white maguey worms, known as meocuiles, are caterpillars of a butterfly commonly named "tequila giant skipper," Aegiale hesperiaris. [4] [unreliable source?Aegiale hesperiaris is found usually in regions of Central Mexico, on the leaves of Agavaceae plants, such as Agave tequilana and Agave americana (maguey).

  7. Escamol - Wikipedia

    en.wikipedia.org/wiki/Escamol

    Escamoles (Spanish: [eskaˈmoles] ⓘ; Nahuatl languages: azcamolli, [1] from azcatl 'ant' and molli 'puree' [2]), known colloquially as Mexican caviar or insect caviar, are the edible larvae and pupae of ants of the species Liometopum apiculatum and L. occidentale var. luctuosum. [3]

  8. List of forageable plants - Wikipedia

    en.wikipedia.org/wiki/List_of_forageable_plants

    This article lists plants commonly found in the wild, which are edible to humans and thus forageable. Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption.

  9. Category:Edible insects - Wikipedia

    en.wikipedia.org/wiki/Category:Edible_insects

    Insect species that are edible for humans. This is an object category, entries have to meet the following requirement: ... is an edible insect . Pages in category "Edible insects"