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Black and Brown explores the lives and experiences of African Americans living in the southern United States borderlands with Mexico during the Mexican Revolution from 1910 to 1920, how the revolution affected them, and how they impacted the revolution.
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Afro-Mexicans (Spanish: Afromexicanos), also known as Black Mexicans (Spanish: Mexicanos negros), [2] are Mexicans of total or predominantly Sub-Saharan African ancestry. [3] [2] As a single population, Afro-Mexicans include individuals descended from both free and enslaved Africans who arrived to Mexico during the colonial era, [3] as well as post-independence migrants.
The 1793 population census recorded an overwhelming number of pardos, free Afro-Mexicans. [7] The Gulf Coast was tropical as well and conducive for sugar plantations, whose Spanish owners utilized black slave labor, who strongly supported independence. The topography was similar to the Pacific Coast, with mountains rising behind the coastal strip.
The book is divided into chapters, organized chronologically, each dealing with a different aspect of the Mexican-American experience. [3] Sánchez draws on a wide range of sources, including oral histories, government documents, and newspapers, to provide a detailed picture of the lives of Mexican Americans during this period.
People of Mexican descent, including U.S.-born citizens, were put on trains and buses and deported to Mexico during the Great Depression. In Los Angeles, up to 75,000 were deported by train in one ...
One of the monuments planted on the border of Mexico and the United States after the Treaty of Guadalupe Hidalgo. This image is now on display at the Bob Bullock Texas State History Museum.
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