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A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!
This best beef stew recipe is packed with tender meat, potatoes, carrots and peas in a thick wine and tomato sauce.
This Old Fashioned Beef Stew is pure comfort in a bowl with melt-in-your-mouth chunks beef, hearty vegetables, and all the right herbs and spices.
This one pot Beef Stew really is the best ever! It's thick, comforting and chock full of beef, potatoes, carrots, onion, celery and peas!
This classic French beef stew is the ultimate comfort food. Slow-cooked in a rich wine-based broth, the meat becomes meltingly tender and enveloped in a deeply flavorful sauce—perfect for chilly nights.
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Season beef with salt and pepper in a large bowl. Add flour and paprika and toss until evenly coated. Heat oil in a Dutch oven over medium-high heat. Working in batches, sear beef in hot oil, stirring occasionally, until well-browned, 10 to 11 minutes per batch.
Cooking low-and-slow in the oven allows the meat to become completely tender in its rich red wine-laced sauce. This is a great dish to make ahead as its complex flavors intensify overnight.
Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add...
Heat the oil in a large (11- to 12-inch) Dutch oven over medium heat. Add the pancetta and cook for 4 to 5 minutes, until browned. With a slotted spoon, transfer the pancetta to a plate lined with...
The most flavorful, rich and hearty Beef Stew includes slow cooked tender beef, bacon, carrots and potatoes in a delicious gravy broth. This recipe is restaurant quality, and you can make it on the stove, oven, slow cooker or instant pot!