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In bony fish, the intestine is relatively short, typically around one and a half times the length of the fish's body. It commonly has a number of pyloric caeca , small pouch-like structures along its length that help to increase the overall surface area of the organ for digesting food.
Fish physiology is the scientific study of how the component parts of fish function together in the living fish. [2] It can be contrasted with fish anatomy, which is the study of the form or morphology of fishes. In practice, fish anatomy and physiology complement each other, the former dealing with the structure of a fish, its organs or ...
Batoids are flat-bodied, and, like sharks, are cartilaginous fish, meaning they have a boneless skeleton made of a tough, elastic cartilage. Most batoids have five ventral slot-like body openings called gill slits that lead from the gills, but the Hexatrygonidae have six. [3]
The above picture is a labeled image of the internal anatomy of the species Perch Perca flavescens. Each letter corresponds to an internal body part, A: gills, B: auricle of the heart, C: ventricle of the heart, D: liver, E: stomach, F: digestive cecum, G: swim bladder, H: intestine, I: testis, and J: urinary bladder. [12]
Adults superficially resemble eels in that they have scaleless, [19] elongated bodies, with the largest species, the sea lamprey having a maximum body length of around 1.2 metres (3.9 ft). [6] Lacking paired fins , [ 20 ] adult lampreys have one nostril atop the head [ 21 ] and seven gill pores on each side of the head.
The decapod (crustaceans, such as a crab, lobster, shrimp or prawn) is made up of 20 body segments grouped into two main body parts: the cephalothorax and the pleon (). [1] [2] Each segment may possess one pair of appendages, although in various groups these may be reduced or missing.
The liver is a large and oily organ that comprises 25% of the total body weight of the shark. [11] The two purposes of this organ in the shark are to store energy and oil. The liver is a hydrostatic organ. This organ helps with buoyancy since the liver stores oils, decreasing the density of the shark's body. [11]
The skeleton of the head of a perch Parts of a pike's head. 1: liver, 2: gill arch, 3: palate with sharp teeth, 4: in the middle a heart, 5: fragment of spinal cord, 6: brain, 7: spherical lens, 8: scale. Fish heads, either separated or still attached to the rest of the fish, are sometimes used in culinary dishes, or boiled for fish stock.