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  2. Silken Tofu and Edamame Soup (Edamame No Surinagashi) - AOL

    www.aol.com/food/recipes/silken-tofu-and-edamame...

    In a small saucepan, combine the rice, salt, and water. Bring to a simmer over medium heat. Partially cover, and adjust the heat to allow the mixture to gently bubble for 10 to 12 minutes.

  3. How to cook with tofu — and the secret to getting it super crispy

    www.aol.com/cook-tofu-secret-getting-super...

    Soft or silken tofu is ideal for soups and salads, while firmer tofu is best for frying, as it holds together well. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  4. Bittern (salt) - Wikipedia

    en.wikipedia.org/wiki/Bittern_(salt)

    Nigari was the first coagulant used to make tofu in Japan. [5] It is still used today because tofu made using bittern preserves the original flavor of the soybeans used to make it. Bittern causes rapid coagulation which influences the quality of the tofu. Alternatively calcium sulfate, calcium chloride or other substances are also used. [5]

  5. Tofu - Wikipedia

    en.wikipedia.org/wiki/Tofu

    The wrapped tofu is then boiled in soup stock. Voids within the tofu develop during the boiling process, allowing the soup stock flavor to penetrate and giving it a distinctive porous appearance. [84] [85] Soft tofu can also be broken up or mashed and mixed with raw ingredients prior to being cooked.

  6. How to Prepare Tofu - AOL

    www.aol.com/food-how-prepare-tofu.html

    Tofu is a white curd made from soy beans. The custom of making tofu originated in ancient China, and throughout Asia it's as important as any meat, commonly enjoyed as its substitute in omnivorous ...

  7. Abura-age - Wikipedia

    en.wikipedia.org/wiki/Abura-age

    Thin slices of tofu are deep-fried, and the product can then be split open to form pouches. [1] Abura-age is often used to wrap inari-zushi ( 稲荷寿司 ) , and it is added to miso soup . It is also added to udon noodle dishes, which are called kitsune-udon because of legends that foxes ( kitsune ) like deep-fried tofu.

  8. Draw soup - Wikipedia

    en.wikipedia.org/wiki/Draw_soup

    Draw soup is the name of soups from the southeastern and southwestern parts of Nigeria [1] that are made from okra, ogbono (Irvingia gabonensis), or ewedu leaves (jute). [2] The name derives from the thick viscosity characteristic of the broth as it draws out of the bowl when eaten either with a spoon or, more characteristically, by dipping a ...

  9. This vegetarian tofu poke bowl recipe is loaded with flavor - AOL

    www.aol.com/article/lifestyle/2020/07/17/how-to...

    Learn how to build your own delicious vegetarian poke bowl, made with tofu and served with spicy mayo. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...