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One of the earliest of the now-famous restaurant guides whose ratings of the restaurants are generated by readers' comments. 1993 Zagat San Francisco Bay Area Restaurant Survey, edited by Anthony Dias Blue, Jack R. Weiner, and Eric Wald, Coordinators, Zagat Survey, New York, 1992, ISBN 0-943421-79-9. Annual update to the earlier-cited book.
Ultimately, though, I decided to restrain myself and let them choose: After all, these were the Zagats, the people whose name appears on restaurant doors from Seoul to San Francisco.
The Zagat Survey, commonly referred to as Zagat (stylized in all caps; / z ə ˈ ɡ æ t /, zə-GAT) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends.
[4] [18] His restaurant won the Zagat Survey awards for "Best Food" and "Best Nouvelle French restaurant" in 1998, and "Best French restaurant" in San Francisco, in 2002. He also earned a James Beard Award as "best rising star chef" of 1980, [ 3 ] and other "best" designations and awards from USA Today , Food & Wine Magazine , Gourmet magazine ...
San Francisco The data-driven site ... The Daily Meal and Travel + Leisure as one of the country's best, most authentic Mexican restaurants. While lunch is only on the weekends and most of the ...
Michelin pedigrees mingle with under-the-radar talent in this list of the city's best new dining spots. ... 10 San Francisco Restaurants to Visit This Summer. David Nash. July 13, 2023 at 10:00 AM ...
Along with being named "The Best Pizzeria in America" by Forbes magazine, [16] the restaurant has received multiple accolades in a number of publications, both local and national, including Zagat, [17] USA Today, [18] The San Francisco Chronicle, [19] The Huffington Post, [20] Food and Wine, [21] Travel + Leisure, [22] Fox News, [23] and others.
Cyrus is a fine dining restaurant in Geyserville, California, co-owned by chef Douglas Keane and serving modern California cuisine. From 2005 to 2012, it was located in Healdsburg, where it was awarded two Michelin stars in the first Michelin Red Guide to San Francisco and the Bay Area. It reopened in Geyserville in 2022 and was awarded one ...