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A menu Angelenos can recite by heart: the greatest hits. From tray-passed appetizers to our famed mozzarella dishes and handmade pasta, the food will be enhanced by the elegance and exclusivity of our private wine room. The Cookie that Changed My Life by Nancy Silverton ON SALE NOW.
Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles.
Nancy Silverton’s Mozzaplex in LA features three of the city’s best Italian restaurants, including Pizzeria Mozza.
Top 10 Best Nancy Silverton in Los Angeles, CA - November 2024 - Yelp - Pizzeria Mozza, Osteria Mozza, Chi Spacca, Bestia, Republique, Triple Beam Pizza, Quarter Sheets, Mother Wolf, Girl & The Goat.
Chef Nancy Silverton's team strives to show you around the corners of Italian cooking, The crispy chicken leg is pure and simple comfort food, and pastas are unsurprisingly phenomenal—try the orecchiette with sausage and Swiss chard.
Sit back and relax with a glass of vino from our carefully-curated wine collection, while the wood-burning oven casts a glow over the marble countertops. Two years ago, Nancy Silverton bit into a particularly delicious peanut butter cookie and had an epiphany: every single thing we bake should taste this good.
See the menu for Osteria Mozza in Los Angeles, CA. Open Monday & Wednesday - Thursday: 5:30 PM - 9:00 PM, Friday: 5:30 PM - 10:00 PM, Saturday: 5:00 PM - 10:00 PM, & Sunday: 5:00 PM - 9:00 PM for dine-in, no-contact delivery, delivery and takeaway!
Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles.
Heralded as a “meat Speakeasy” by Food & Wine Magazine, and One of The Best Restaurant Openings by Angeleno Magazine, Bon Appetit and La Weekly, Chi Spacca Is Nancy Silverton’s Small, Intimate restaurant on The Corner of Melrose and Highland.
I highly respect Nancy Silverton as she is a pioneer and legend in the business, so I was truly shocked at how salty one of the dishes were. The octopus was excellent, as was Nancy's trio of mozzarella...but the pasta and the bread was just too salty.