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2. Ultimate Camping Gear Guide - AOL

   www.aol.com/lifestyle/ultimate-camping-gear...

   Consider this your ultimate camping checklist with expert-tested ... It has plates, bowls, and sporks for four people, as well as a 3.5-liter pot, a seven-inch frying pan, a cutting board, a dish ...

3. Stay Ready for Any Disaster With This List of Emergency Supplies

   www.aol.com/stay-ready-disaster-212700443.html

   Try a camping mess kit that includes plates, bowls, ... Its 19 stainless steel tools are full-size so you won’t be fiddling around with teeny blades and puny pliers. Still, at at 7.5 ounces, it ...

4. Mess kit - Wikipedia

   en.wikipedia.org/wiki/Mess_kit

   The US Army's flat ovoid M-1932 wartime-issue mess kit was made of galvanized steel (stainless steel in the later M-1942), and was a divided pan-and-body system. When opened, the mess kit consisted of two halves: the deeper half forms a shallow, flat-bottom, ovoid "Meat can, body", designed to receive the "meat ration", the meat portion of the ...

5. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Gastronorm - standardised nesting trays, typically of stainless steel but also available in plastic and occasionally ceramic, used in commercial catering for a wide range of uses. This can include food prep, boiling, baking, steaming, draining and straining, storing, and serving.

6. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Because of this, 'tri-ply' pans often have an induction-compatible skin of stainless steel containing a layer of thermally conductive aluminum. For frying, a pan base must be a good heat conductor to spread heat quickly and evenly. The sole of the pan will be either a steel plate pressed into aluminum, or a layer of stainless steel over the ...

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...