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Taken from the oven to the slow cooker, this fall-apart-tender pot roast becomes the ultimate fix-it-and-forget-it Sunday meal—complete with veggies, too! After all, chuck roast was practically made for the Crock-Pot.
Slow Cooker Pot Roast - No-fuss, fall-apart pot roast made in your crockpot with the most tender vegetables! And the gravy is perfection.
This classic, easy slow cooker pot roast is prepped in only 15 minutes, cooks everything in the slow cooker, and makes a hearty dinner to feed a crowd. The result is an impressive meal that takes very little time in the kitchen!
This slow cooker pot roast is easy to make with a chuck roast, potatoes, carrots, celery, and onion soup mix for tender and juicy results every time.
Slow-cooker pot roast is an easy, yet flavorful and hearty meal for fall and winter dinners. Add potatoes and carrots to the pot for a full meal!
An easy slow cooker pot roast recipe that comes together quickly with the help of convenient packaged mixes for delicious flavor and tender beef.
This Slow Cooker Pot Roast has incredible flavor and the best gravy! Creamy potatoes, tender carrots, fall apart roast beef — it’s pure comfort food!
Ultimate Slow Cooker Pot Roast recipe that leaves you with tender meat, vegetables and a built in gravy. Plus just 15 minutes of prep!
Pot roast, also called Yankee pot roast, is a classic American dish that takes a tough cut of beef and cooks it low and slow until it is tender and juicy. The resulting juices are rich in flavor and are thickened to make the accompanying gravy.
This Crock Pot Roast recipe is easy to make with potatoes, carrots, and thick and flavorful gravy. The meat is moist and full of flavor, your family will love this home cooked meal! Ingredients