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Dysgeusia, also known as parageusia, is a distortion of the sense of taste. Dysgeusia is also often associated with ageusia, which is the complete lack of taste, and hypogeusia, which is a decrease in taste sensitivity. [1] An alteration in taste or smell may be a secondary process in various disease states, or it may be the primary symptom.
Historian Mark M. Smith has written the introductory book Sensory History and a sensory history of the American Civil War in The Smell of Battle and the Taste of Siege. A series of books titled The Cultural History of the Senses surveys the role the five senses has played from antiquity to the modern age through a variety of essays on the ...
The Faux Faulkner contest was an annual parody essay contest founded in 1989 by Dean Faulkner Wells, niece of Nobel laureate William Faulkner, with her husband Lawrence Wells, and sponsored by Yoknapatawpha Press and the Center for the Study of Southern Culture. [1] It was held 16 times until 2005. [2]
Eligibility: This Contest is open to legal U.S. residents residing in one of the 50 United States or District of The post Taste of Home Make & Take Recipe Contest (#248) Official Rules appeared ...
To receive a list of winners, write to Taste of Home Most Innovative Recipe of the Year Contest 2021 (#254) Winners List, PO Box 3063, Harlan, Iowa 51593-0127. Request for winner list must be ...
The sense of smell has often been overlooked and understudied and many people often perceive olfactics as a lower importance sense as it pertains to communication. The importance and variation of olfactics can be seen in how different countries use the senses and how different cultures interpret different smells.
For example, although dog meat is eaten, in certain circumstances, in Korea, Vietnam, and China, it is considered inappropriate as a food in virtually all Western countries. Likewise, horse meat is rarely eaten in the English-speaking world, although it is part of the national cuisine of countries as widespread as Kazakhstan, Japan, Italy, and ...
Taste bud. The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste. [1] Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.