Search results
Results from the WOW.Com Content Network
Texas toast is a toasted bread that is typically made from sliced bread that has been sliced at double the usual thickness of packaged bread. Texas toast is prepared by spreading butter on both sides of the bread and broiling or grilling it until it is a light golden brown. Commonly, garlic is added to the butter, yielding a form of garlic bread.
Sliced bread is placed into the slots on the top of the toaster, the desired degree of toasting is set, and a lever is pushed down to expose the bread to the heated elements. The toast is popped up when it is ready. Bread toasted in a conventional toaster can "sweat" when it is served (i.e. water collects on the surface of the cooled toast).
The Old English word for bread was hlaf (hlaifs in Gothic: modern English loaf) which appears to be the oldest Teutonic name. [1] Old High German hleib [2] and modern German Laib derive from this Proto-Germanic word, which was borrowed into some Slavic (Czech: chléb, Polish: bochen chleba, Russian: khleb) and Finnic (Finnish: leipä, Estonian: leib) languages as well.
To set the record straight, a pickle sandwich is when you replace the bread of a sub-style sandwich with two halves of a large, whole pickle. The pickle is sliced lengthwise, with your deli meats ...
In eating, the advantage of the biscuit over a slice of bread was that it was harder, and hence kept its shape when wiping up gravy in the popular combination biscuits and gravy. In 1875, Alexander P. Ashbourne patented the first biscuit cutter in the United States, useful for making cookies, cakes, or baking powder biscuits.
A portion of bread, pizza, cake, meat, or other food item that is cut flat and thin: Sliced bread; Pizza by the slice, a fast food dish; Vanilla slice; Fudge; Toffee; Barfi; Slice (drink), a line of fruit-flavored soft drinks; A serving or cooking utensil, such as a Fish slice
The dish consists of a slice of bread with an egg in the middle, fried with butter or oil. [2] [3] [4] It is commonly prepared by cutting a circular or square hole in the center of a piece of bread, which may be buttered. The bread is fried in a pan with butter, margarine, cooking oil, or other fat. At some point, an egg is cracked into the ...
Sandwich bread can refer to cross-sectionally square, sliced white and wheat bread, which has been described as "perfectly designed for holding square luncheon meat". [10] The bread used for preparing finger sandwiches is sometimes referred to as sandwich bread. [10] Pain de mie is a sandwich loaf. [11] [12]