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ABET accredits college and university programs in the disciplines of applied science, computing, engineering, and engineering technology. ... Division of Food and ...
Culinary linguistics, a sub-branch of applied linguistics, is the study of food and language across various interdisciplinary fields such as linguistic, anthropology, sociolinguistics, and consumption politics and globalisation.
Also agriscience or ag science, and often pluralized as in agricultural sciences. The application of scientific methods to agriculture, or the study of agriculture as a scientific discipline. It is a multidisciplinary field encompassing all elements of the natural, economic, and social sciences which are used in the practice and understanding ...
Most disciplines are broken down into (potentially overlapping) branches called sub-disciplines. There is no consensus on how some academic disciplines should be classified (e.g., whether anthropology and linguistics are disciplines of social sciences or fields within the humanities). More generally, the proper criteria for organizing knowledge ...
Although food engineering is a relatively recent and evolving field of study, it is based on long-established concepts and activities. [1] The traditional focus of food engineering was preservation, which involved stabilizing and sterilizing foods, preventing spoilage, and preserving nutrients in food for prolonged periods of time. [5]
A discipline may have branches, which are often called sub-disciplines. The following outline provides an overview of and topical guide to academic disciplines. In each case, an entry at the highest level of the hierarchy (e.g., Humanities) is a group of broadly similar disciplines; an entry at the next highest level (e.g., Music) is a ...
Andrew Abbott, Chaos of Disciplines University Of Chicago Press 2001 ISBN 0-226-00101-6 Alexandra Oleson & John Voss (eds) The Organization of Knowledge in Modern America, 1860-1920 Johns Hopkins University Press 1979 ISBN 0-8018-2108-8
Agricultural engineering, also known as agricultural and biosystems engineering, is the field of study and application of engineering science and designs principles for agriculture purposes, combining the various disciplines of mechanical, civil, electrical, food science, environmental, software, and chemical engineering to improve the efficiency of farms and agribusiness enterprises [1] as ...