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  2. Convection - Wikipedia

    en.wikipedia.org/wiki/Convection

    Natural convection can occur when there are hot and cold regions of either air or water, because both water and air become less dense as they are heated. But, for example, in the world's oceans it also occurs due to salt water being heavier than fresh water, so a layer of salt water on top of a layer of fresher water will also cause convection.

  3. Convection (heat transfer) - Wikipedia

    en.wikipedia.org/wiki/Convection_(Heat_transfer)

    In many real-life applications (e.g. heat losses at solar central receivers or cooling of photovoltaic panels), natural and forced convection occur at the same time (mixed convection). [4] Internal and external flow can also classify convection. Internal flow occurs when a fluid is enclosed by a solid boundary such as when flowing through a pipe.

  4. Heat transfer - Wikipedia

    en.wikipedia.org/wiki/Heat_transfer

    Heat convection occurs when the bulk flow of a fluid (gas or liquid) carries its heat through the fluid. All convective processes also move heat partly by diffusion, as well. The flow of fluid may be forced by external processes, or sometimes (in gravitational fields) by buoyancy forces caused when thermal energy expands the fluid (for example ...

  5. Heat transfer physics - Wikipedia

    en.wikipedia.org/wiki/Heat_transfer_physics

    The heat transfer processes (or kinetics) are governed by the rates at which various related physical phenomena occur, such as (for example) the rate of particle collisions in classical mechanics. These various states and kinetics determine the heat transfer, i.e., the net rate of energy storage or transport.

  6. Convection cell - Wikipedia

    en.wikipedia.org/wiki/Convection_cell

    Convection is caused by yeast releasing CO2. In fluid dynamics, a convection cell is the phenomenon that occurs when density differences exist within a body of liquid or gas. These density differences result in rising and/or falling convection currents, which are the key characteristics of a convection cell. When a volume of fluid is heated, it ...

  7. List of states of matter - Wikipedia

    en.wikipedia.org/wiki/List_of_states_of_matter

    Solid: A solid holds a definite shape and volume without the need of a container. The particles are held very close to each other. Amorphous solid: A solid in which there is no far-range order of the positions of the atoms. Crystalline solid: A solid in which atoms, molecules, or ions are packed in regular order.

  8. Thermal conduction - Wikipedia

    en.wikipedia.org/wiki/Thermal_conduction

    (The matter is stationary on a macroscopic scale—we know there is thermal motion of the atoms and molecules at any temperature above absolute zero.) Heat transferred between the electric burner of a stove and the bottom of a pan is transferred by conduction. Convection is the heat transfer by the macroscopic movement of a fluid. This type of ...

  9. Equimolar counterdiffusion - Wikipedia

    en.wikipedia.org/wiki/Equimolar_counterdiffusion

    Molecular diffusion occurs in gases, liquids, and solids. Diffusion is a result of thermal motion of molecules. Usually, convection occurs as a result of the diffusion process. The rate at which diffusion occurs depends on the state of the molecules: it occurs at a high rate in gases, a slower rate in liquids, and an even slower rate in solids.