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Lolium multiflorum (Italian rye-grass, [2] annual ryegrass) is a ryegrass native to temperate Europe, though its precise native range is unknown. [3] It is a herbaceous annual, biennial, or perennial grass that is grown for silage, and as a cover crop. [4] [5] It is also grown as an ornamental grass.
Leymus cinereus is a common native grass of western North America, including western Canada and the United States from California to Minnesota. It grows in many types of habitat, including grassland and prairie, forests, scrub, chaparral, and sagebrush. [2] [5] The species can be found in moist, semi-alkaline flats. [4]
Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the yea
It is the principal grazing grass in New Zealand where some 10 million kilograms of certified seed are produced every year. There is a large range of cultivars . The primary species found worldwide and used both for lawns and as a forage crop is perennial ryegrass ( Lolium perenne ).
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
Leymus mollis is a species of grass known by the common names American dune grass, American dune wild-rye, sea lyme-grass, strand-wheat, [1] and strand grass. [2] Its Japanese name is hamaninniku . [ 3 ]
Festuca rubra subsp. commutata, commonly known as Chewing's fescue, [1] is a subspecies of grass. It is a perennial plant very common in lawns throughout Europe . The plant features filamentous leaves, with the leaf rolled in the shoot.
(bottom) millet, wheat, rye, triticale. A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize. Edible grains from other plant families, such as buckwheat and quinoa, are pseudocereals.
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