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Other "doctor" cocktails include the Doctor Johnson, which was a tropical cocktail by design that called for [12] 1/4 gin, 1/2 pineapple syrup, 1/8 passion fruit juice, and 1/8 lemon juice shaken with a dash of grenadine and egg white, making it a potential precursor for later Tiki drinks. The author of the particular cocktail guide, W.J ...
Lemon pickle – Lemon pickle is made primarily from lemon along with spices in India (Bharat). [8] Lemon tart – dessert dish that's a variation of a tart. They have a normal, crimped, versatile pastry shell, while the filling is a basic variation of lemon paste. Shaker Lemon Pie – type of lemon pie first developed by the Shakers.
A lemon-lime soda cocktail is a cocktail made with lemon-lime soda such as Sprite. 7 and 7 (whisky and 7 Up) Citrus splash (vodka, Sprite, and grapefruit juice) [65] Corbins Riptide crash (blueberry vodka, Gatorade Frost Riptide Rush, Sprite) [66] Mediterranean sunset (vodka, blood orange liqueur, Sprite, grenadine) [65]
Spinach Dip in a Bread Bowl. Cold spinach dip served in a bread bowl was all the rage in the 1980s, and the centerpiece of every crudite platter of the era.
Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face Made with gin, apricot brandy and calvados in equal amounts. [4] Aviation Made with gin, maraschino liqueur, crème de violette, and lemon juice. [5] Some recipes omit the crème de violette. [4]: 25 Between the sheets
In 1986, Dole forever changed the Disney Park experience by introducing food scientist Kathy Westphal’s spectacular dessert creation: the Dole Whip, setting taste buds and fandoms alight.Further ...
1. In a blender, puree the watermelon with the sugar until smooth. Stir in the mint, lemon zest and salt. Pour the puree into 8 popsicle molds or 2 standard ice cube trays (insert popsicle sticks ...
The base gin is flavoured with various herbs, spices, fruits, and botanicals as well as its strength reduced. Fruit cups are typically marketed for the summer months, served with fruit as a cocktail garnish to the drink and to improve the flavour; recommendations include apple, orange, strawberry, lemon, lime, cucumber, mint, and borage leaves.