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The restaurant opened in 1940. Louis Lee purchased the business in 1946. Lee operated the restaurant until 2008, when Sunny Chan took over. [1] The Pagoda closed in late 2008, and the building was converted into a Key Bank branch. [2] [3] The restaurant's gold-and-red arch was salvaged and installed at the Expatriate. [4] [5]
Signatures Restaurant; Sisters Chicken & Biscuits – founded in 1979, this was Wendy's first attempt to expand beyond burgers [10] [11] [12] Sokolowski's University Inn, Cleveland, Ohio; Soul Daddy; Specialty Restaurant Group; Steak and Ale; Steve's Ice Cream; Sweet Tomatoes – Founded in San Diego in 1978 and operated as Souplantation in ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Buffalo Blitz Bites. Classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—is baked into a crisp puff pastry shell until bubbling and ...
It starts and ends with a $2 Trader Joe's find. Oh, winter doldrums, we meet again. The holidays are a distant memory, yet spring is still far beyond my grasp.
Court Street in downtown Reading, with the Pagoda in the background. The Pagoda is 28 feet (8.5 m) wide, 50 feet (15 m) long, and 72 feet (22 m) tall. Perched on the edge of a cliff, 620 feet (190 m) above the city and 886 feet (270 m) above sea level, [3] it offers a 30-mile (48 km) panoramic view of the city and the surrounding countryside. [4]
The basic menu includes traditional ballpark food such as hot dogs, nachos, peanuts, popcorn, and soft drinks. [16] [17] In 2008, all-you-can-eat seats were also inaugurated in numerous NBA and NHL arenas. [18] Some buffet restaurants aim to reduce food waste, by imposing fines on customers who take large amounts of food, but then discard it ...
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