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2. Harbor Fish Market - Wikipedia

   en.wikipedia.org/wiki/Harbor_Fish_Market

   Harbor Fish Market is a prominent and historic fish market in the Old Port of Portland, Maine, United States. [1] [2] It was established in the late 19th century in the city's working waterfront, and is still doing business out of its original home at 9 Custom House Wharf, [3] [4] which was owned by the same family between circa 1807 and 2022. [2]

3. Portland Fish Pier - Wikipedia

   en.wikipedia.org/wiki/Portland_Fish_Pier

   The Portland Fish Pier is a fishing pier located in Portland, Maine, on the edge of the Fore River. It is a major hub for the commercial fishing industry, and is home to the Portland Fish Exchange, where over 20 million pounds (9.1 kt) of seafood a year are bought and sold. A fishermen's memorial is also located at the pier.

4. The Best Seafood Restaurant in Every State - AOL

   www.aol.com/best-seafood-restaurant-every-state...

   Maine: Eventide Oyster Co. Portland The picturesque shores of Portland, Maine, have no shortage of incredible seafood, but for bright, fun, and modern versions of all your favorite classics, hit ...

5. Merrill's Wharf - Wikipedia

   en.wikipedia.org/wiki/Merrill's_Wharf

   Merrill's Wharf is a historic wharf in Portland, Maine, [1] on the edge of the Fore River.It stands across Commercial Street from Cross Street and, on the waterfront side, between Union Wharf (to the north) and Portland Fish Pier (to the south).

6. Where To Eat for Cheap in Every State - AOL

   www.aol.com/where-eat-cheap-every-state...

   Maine: Taco Escobarr. Portland Taco Escobarr more than does its part to add some culinary diversity to lobster-happy Maine. Eater Maine says it's one of the best spots for tacos in the state ...

7. DiMillo's On the Water - Wikipedia

   en.wikipedia.org/wiki/DiMillo's_On_the_Water

   Arlene DiMillo, widow of Tony, [9] was the company's president until her retirement in 2015. [7] As of 2022, Melissa Bouchard is the head chef at the restaurant, [10] which has a seating capacity of around 550. [9] Bouchard began working in the DiMillo's kitchen in 1998. [7] Chris DiMillo manages the yacht sales operation. [5]

8. What you should know about the seasonality of seafood in Maine

   www.aol.com/news/know-seasonality-seafood-maine...

   Jul. 14—Produce isn't the only seasonal crop in Maine. Seafood is seasonal too, harvested at certain times of the year. And when you shop seasonally for seafood, you get it at the peak of ...

9. Maine Wharf - Wikipedia

   en.wikipedia.org/wiki/Maine_Wharf

   On the waterfront side, it is situated between Maine State Pier (to the north) and Custom House Wharf (to the south). [2] [3] [4] Today's businesses that exist on the wharf include Scales [5] and Bangs Island Mussels. [6] The former Dry Dock Restaurant & Tavern stands at the head of the wharf in a building formerly occupied by Randall & McAllister.