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For an easy weeknight standby, try Alton Brown's Good Eats Meatloaf recipe from Food Network, made complete with a tangy ketchup glaze.
Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb.
For the meatloaf: Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool. Mix eggs with thyme, salt, pepper ...
Directions. In a bowl, combine the Meatloaf, balsamic vinegar, Parmesan, and oregano, mix well, and set aside. Using the Fresh Pasta recipe, roll out your dough either by hand or by machine. After ...
A slightly lighter version of the all-American classic, this satisfying meatloaf uses chicken broth and soaked panko to stay moist, and a mix of fresh herbs for flavor.
Check them all out right here. 1 / 22. Chicken Parm. There’s a secret ingredient in the breading on Alton’s juicy chicken: salt and vinegar potato chips! They lend both flavor and texture to ...
Pat the bottom round dry and rub with vegetable oil and salt on all sides. Heat a large saute pan over high heat; add the meat and brown on all sides, approximately 2 to 3 minutes per side.
Directions. Preheat oven to 375 degrees F. In a large bowl, combine the beef, pork, veal, egg, onion, parsley, garlic, oregano, salt, and pepper and mix until well combined. Scoop the mixture into ...
Host Alton Brown explores the origins of ingredients, decodes culinary customs and more on Good Eats. Watch highlights and get recipes on Food Network.
Preheat the oven to 375 degrees F. In a large bowl, add all meatloaf ingredients and mix with your hands until combined. Do NOT overmix it! Divide the mixture between two 9 x 5-inch loaf pans and ...
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