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French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. Peel and cut the onions into slices to measure 4 cups. In a 4-quart nonstick Dutch oven, melt the butter over medium-high heat. Stir in onions to coat with butter.
French onion soup is the ultimate comfort food: topped with a layer of gooey, melted cheese, it's filling, hearty and downright delicious. Try one of these French onion soup recipes for a rib stickin' meal that everyone will love.
Cover and cook for a no-fuss soup that's rich in flavor. Follow the directions to prepare Cheesy Broiled French Bread to get every last spoonful. If you've got 15 minutes to prep, this French onion soup recipe in the slow cooker will turn your table into the place to be by the end of the day.
Little onions are bathed in a rich, cheesy cream sauce and baked until meltingly tender. The best part about this pearl onion recipe is that you have the option of assembling the dish ahead of time. All you have to do before serving is bake them.
Crock Pot French Onion Soup is an easy and economical way to make classic French onion soup at home without standing at the stove all day. With rich buttery caramelized onions in a rich broth, topped with toasted crusty bread and melted cheese.
This slow cooker French onion soup is ridiculously easy to make, mainly since it cooks in a slow cooker! After you caramelize the onions, it simmers all day, and you come home to an amazing aroma and a fabulous meal for a cold winter day.
Melt the butter in a very large Dutch oven or pot over medium heat. Add the onions, bay leaves, thyme, 1 teaspoon salt, and a few grinds black pepper. Cook, stirring occasionally, until the...
Aromatic vegetables: Carrots, onions and garlic add depth to this comforting soup. Bay leaves: You don’t want to eat bay leaves, but they’re a great way to add subtle flavor to soups and stews. Tomatoes: The acidic tomatoes help to tenderize the tough meat.
Caramelized onions pair perfectly with crunchy croutons in this oven-baked soup. Heat oven to 400°F. In 13x9-inch pan, melt 1/4 cup butter in oven. Toss bread cubes in butter until evenly coated. Sprinkle with cheese. Bake uncovered 10 to 15 minutes, stirring occasionally, until golden brown and crisp. Reduce oven temperature to 325°F.
A recipe for Good Old-Fashioned Pot Roast made with beef chuck or bottom round roast, cream of mushroom soup, dry onion soup mix, yellow