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Lists of Michelin-starred restaurants in South America (2 P) Pages in category "Lists of Michelin-starred restaurants" The following 3 pages are in this category, out of 3 total.
List of Michelin-starred restaurants in Brazil This page was last edited on 25 October 2024, at 12:42 (UTC). Text is ...
He moved to London at the age of 19 to work at the Michelin starred restaurant Chez Bruce. [9] Basson began his first catering business, All Things Culinary, in 2005. [ 10 ] In 2007, Bertus was named Unilever Chef of the Year , [ 11 ] before establishing his first restaurant, Overture in November. [ 9 ]
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...
He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997.
The first women chef to hold a Michelin star was Élisa Blanc in 1929. [5] The first women chefs to hold three Michelin stars came in that 1933 edition, namely Eugénie Brazier and Marie Bourgeois. However, Brazier won three stars at both of her La Mère Brazier restaurants in Lyon and at Col de la Luère.
Tekkie Town is a South African shoe retailer, offering a range of shoes, apparel, and accessories for men, women, and children. The retail chain has 400 stores across South Africa, with the majority of them located in Gauteng, the Western Cape, and KwaZulu-Natal. The company also has an online store. [21]
Mzoli's opened in early 2003 in Gugulethu, [4] [5] a neighbourhood around 20 kilometres (12 mi) from of the centre of Cape Town. [6] Mzoli's was a " do-it-yourself " eatery. [ 7 ] It provided meat to customers, who then enlisted independent vendors operating braai stalls on-site to grill the meat and prepare meals. [ 7 ]