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Expertly blended for savory herb flavor, McCormick Poultry Seasoning is a mix of thyme, sage and other herbs and spices. Its bold herby flavor is perfect for poultry, stuffing and gravy. • Use 1/2 to 2 tsp. to 4 cups bread cubes for stuffing for poultry, veal, lamb or pork. • Add to chicken, casseroles, barbecue sauce, meat loaf and herb bread.
"My reverse-engineered recipe for McCormick's popular salt-free poultry seasoning." MEASURE and add the thyme, sage, marjoram, and rosemary into a clean spice mill or coffee grinder. PROCESS mixture until between a fine and medium grind. STOP then shake spice mill. ADD the black pepper and the nutmeg. PROCESS for 5 seconds.
Make McCormick Gourmet Organic Poultry Seasoning a pantry staple so you can have Thanksgiving flavor all year round. Use to season your everyday dishes, like baked chicken, pot pie, meatloaf and chicken salad. This blend of herbs and spices also makes a great rub for pork and lamb.
McCormick Culinary Poultry Seasoning is a balanced blend of premium herbs with strong aromatics and a warm, slightly astringent taste with a sage overtone. Try in dishes other than poultry, such as casseroles, sauces, and meat loaf, to create delicious, new takes on traditional menu items.
• McCormick Culinary Poultry Seasoning is ideal for all your favorite chicken, turkey and duck recipes, but also adds delicious flavor to sauces, stuffing and casseroles. Ingredients: Thyme, Sage, Marjoram, Rosemary, Black Pepper, And Nutmeg.
Looking for the perfect Thanksgiving stuffing? Try our savory oven-baked stuffing recipe made with a tasty blend of thyme, black pepper and poultry seasoning.
Its bold herby flavor is perfect for poultry, holiday stuffing and gravy. This appealing seasoning blend adds nuanced depth to so many chicken dishes, including roast chicken, fried chicken, pot pies, stews and chicken salad.
Learn how to make poultry seasoning with six herbs. This blend is perfect for chicken, turkey, roasted vegetables or any holiday meal. Next time a recipe calls for poultry seasoning, make it from scratch!
This appealing seasoning blend adds nuanced depth to so many chicken dishes, including roast chicken, fried chicken, stews, soups and chicken salad. It wouldn’t be a traditional Thanksgiving without a roast turkey, bread stuffing or gravy seasoned just right with poultry seasoning.
Ingredients. McCormick is the brand of Poultry Seasoning that we have always used so I based this recipe off of theirs. Reading the label, it lists the ingredients in poultry seasoning as (in order of predominance): Thyme; Sage; Marjoram; Rosemary; Black pepper; Nutmeg