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  2. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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    Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic ...

  3. Balsamic Brussels Sprouts with Maple, Walnuts and Feta

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    Place a rack in the center of your oven and preheat oven to 400°F. Toss Brussels sprouts with maple syrup, balsamic vinegar, olive oil, salt, and pepper. Spread in a single layer on a large ...

  4. The Secret Ingredient for the Best Roasted Brussels Sprouts - AOL

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    Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...

  5. 65 Healthy Sides That Will Steal All The Attention - AOL

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    Get the Balsamic Glazed Carrots recipe. PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GORE. Roasted Fennel With Delicata Squash & Apples. ... Get the Cacio E Pepe Brussels Sprouts recipe.

  6. 44 Brussels sprouts recipes that are actually delicious - AOL

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    Our best Brussels sprouts recipes include holiday side dishes, ... To make the vinaigrette, combine olive oil, balsamic vinegar and garlic and toss with the sprouts. For some extra crunch and ...

  7. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

    www.aol.com/brussels-sprouts-truly-delicious-20...

    Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook this underrated vegetable.

  8. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

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    View Recipe. Creamy Balsamic Chicken & Mushroom Skillet. ... The creamy white wine-garlic sauce helps blend artichokes and shaved Brussels sprouts together with nutty whole-wheat pasta in this ...

  9. How to Cook Brussels Sprouts 4 Ways - AOL

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    Add water; reduce heat to medium and cook, covered, until tender, 1-2 minutes. Adding water or wine creates steam, which helps the sprouts finish cooking and become tender.

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