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With only 4 ingredients and some seasoning, this recipe for garlic Parmesan roasted Brussels Sprouts will really be The Best Brussels Sprouts of Your Life!
Ridiculously easy and mouthwateringly good, this is sure to become your “go-to” brussels sprouts recipe. Simple enough for midweek, impressive enough for holiday feasting, roasted is without a doubt the BEST way to eat brussels sprouts!
Brussels sprouts are one of the most underrated vegetables. These cruciferous green gems are good for you and, when cooked correctly, so darn delicious. Still not sure? We’ve rounded up a few...
These days, Brussels sprouts recipes are better than ever! Not only is the cruciferous vegetable less bitter compared to the past, but there are also tons of ways to get creative with Brussels sprouts that even picky eaters will love.
Crispy roasted Brussels sprouts don’t need much embellishment—they’re good with just olive oil, salt, and pepper—but a splash of balsamic vinegar and drizzle of honey take them up a notch. The vinegar adds a welcome zing while the honey balances the Brussels sprouts’ bitterness.
From shredded green salads to crispy sides, these Brussels sprouts recipes might just be good enough to make you fall in love. In fact, I think they’re good enough to have your kids asking for more! BEST Ever Roasted Brussels Sprouts and More! 1. Garlic Roasted Brussels Sprouts.
These tiny cabbage-shaped vegetables taste great in a wide array of styles and preparations. Mix up your Brussels sprouts game with the following recipes—try them all and see how fast they convert your kids to sprout lovers!
The best roasted Brussels sprouts are golden and crisp on the outside, and irresistibly tender on the inside. You’ll find the basic recipe below. Check the recipe notes for fun variations on roasted Brussels.
Learn how to make the best roasted Brussels sprouts with this classic recipe. They’re super-quick and simple to make, easy to customize with your favorite seasonings, and always so delicious. Raise your hand if you love roasted Brussels sprouts!
It all comes down to a few smart moves and a simple sweet-and-savory sauce that transforms into a delicious balsamic glaze once oven-roasted. Avoid washing your sprouts to prevent waterlogging...