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Thinly slice the Brussels sprouts (about 1/8-inch thick) and transfer them, along with the loose leaves, to a large mixing bowl. Make the dressing: Combine olive oil, lemon juice, Dijon mustard, honey, 1 teaspoon of salt, and 1/2 teaspoon of pepper in a mason jar. Close the lid tightly and shake vigorously until the ingredients are fully combined.
This versatile vegetable tastes incredible baked with cheese in a Brussels sprouts casserole, seared in a skillet with maple and bacon, or even in the air fryer! Try this shaved Brussels sprout salad and keep one more of your Thanksgiving side dishes off the stove and out of the oven.
Thinly-sliced raw Brussels sprouts are tossed in a zesty cider vinegar dressing with crisp apples, crunchy walnuts, and nutty shavings of Parmigiano-Reggiano—it’s seriously delicious. Pair the salad with butternut squash soup, a grilled cheese sandwich, or let it stand solo as a light meal.
Brussels sprout salads are surprisingly versatile. Here's how to serve them hot or cold, roasted or raw, and as sides or main courses.
In a medium mixing bowl, toss half the shredded Brussels sprouts with 2 teaspoons salt. Knead and squeeze salted sprouts, softening them and releasing their liquid, about 2 minutes. Juice tangerine, reserving half of peel for zesting later, and add juice to salted sprouts. Toss to coat, cover, then transfer to refrigerator for at least 15 ...
Step 1 In a medium bowl, whisk oil, lemon juice, parsley, salt, and pepper until combined. Add Brussels sprouts and toss until coated. Step 2 Let sit, tossing occasionally, at least 20 minutes or ...
An easy and delicious shaved Brussels sprout salad made with just 7 ingredients! The perfect salad to make ahead for holiday gatherings or pack for lunch.
Fresh Brussels Sprout Salad is full of crunch, color, and the best flavors of Fall. This salad is so easy to make but feels special enough to serve on Thanksgiving (p.s. there’s a make-ahead option). We love brussels sprouts recipes, from Roasted Brussels Sprouts with crispy bacon to creamy Brussels Sprouts in Alfredo.
Brussels Sprouts Salad. Shredded Brussels sprouts, fresh blueberries, toasted almonds, and poppy seeds are an unexpectedly delicious combination that’s also super healthy. The sweetness of the berries and vinaigrette pairs perfectly with the earthy, crunchy leaves and almonds.
The combination of shaved brussels sprouts (which really tones down the flavour of brussels sprouts), the fresh sweet juicy apple, warm crunch from hazelnuts and the salty pops of bacon is a winning combination. It’s so good that I keep the dressing very simple – it just needs a light coat of moisture, it doesn’t need tons of flavour.