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A package of Al Fakher brand double crunch flavour muʽassel with EU required warning label affixed. Muʽassel (Arabic: معسل, meaning "honeyed"), or maassel, is a tobacco mix containing molasses, vegetable glycerol and various flavourings which is smoked in a hookah, a type of waterpipe. It is also known as "shisha". [1]
Mu'assel, shisha tobacco, hookah tobacco, or simply shisha is a somewhat moist form of tobacco that is mixed with glycerin and coagulated with molasses or other sticky sweeteners. It has been popular in the Middle East for centuries. It is often smoked with a hookah.
Cigarettes may be flavored to mask the taste or odor of the tobacco smoke, enhance the tobacco flavor, or decrease the social stigma associated with smoking. [3] Flavors are generally added to the tobacco or rolling paper, although some cigarette brands have unconventional flavor delivery mechanisms such as inserting flavored pellets or rods into the cigarette filter. [3]
Herbal hookah is a safe alternative to shisha tobacco, it does not contain tar, nicotine or tobacco. Herbal hukka is flavoured molasses. —Preceding unsigned comment added by 121.217.150.230 ( talk ) 08:49, 31 January 2009 (UTC) [ reply ]
A hookah lounge (also called a shisha bar or den, especially in Britain and parts of Canada, or a hookah bar) is an establishment where patrons share shisha (flavoured tobacco) from a communal hookah or from one placed at each table or a bar.
Hyderabad Deccan Cigarette Factory is an Indian company which produces cigarettes. The factory is also known as Golconda Factory. [1] The factory used to manufacture the popular Golconda brand and Amar brand of cigarettes. [2] The road junction near the factory is called the Golconda X Roads. [3]
Shisha, sheesha, or Shisheh may refer to: Mu‘assel or shisha tobacco, the molasses-based tobacco product heated in a hookah; Hookah lounge, or shisha bar;
Dokha (Arabic: دوخة, "dizziness" or "vertigo") is a tobacco product, consisting of dried, cured and ground tobacco leaves that have been flavored with herbs and spices. It originated in Iran around the 16th century. [1] Unlike hookah tobacco preparations (usually called "shisha" or "mu'assel"), dokha is dry and does not contain molasses or