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Company Pot Roast from Barefoot Contessa. Preheat the oven to 325 degrees. Pat the beef dry with a paper towel. Season the roast all over with 1…
For the ultimate one-pot comfort food, try Ina Garten's Company Pot Roast from Barefoot Contessa on Food Network, served with an herbed Burgundy-cognac sauce.
This Barefoot Contessa company pot roast takes an inexpensive beef chuck roast, a bottle of red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes and transforms them into a meal worthy of a dinner party.
The finished dish has slices of beautifully tender pot roast with plenty of thick, savory gravy to spoon over the top. How to Make Ina Garten’s Pot Roast. Nancy Mock for Taste of Home, Getty Images. The Barefoot Contessa’s recipe for Company Pot Roast needs about 2-1/2 hours in the oven, as well as the prep time beforehand. The recipe makes ...
Ina Garten makes a classic pot roast with plenty of flavor. Garten demonstrated how to make the delicious comfort food recipe on an episode of Barefoot Contessa.
Barefoot Contessa's Company Pot Roast recipe is the ultimate comfort food for a crowd featuring tender beef slowly cooked w/ root vegetables.
Season the roast all over with 1 tablespoon salt and 1 1/2 teaspoons pepper. Dredge the whole roast in flour, including the ends. In a large Dutch oven, heat 2 tablespoons olive oil over medium...
The roast is well-seasoned, browned and then cooked in the oven for two and a half hours until the fat is melty and the meat is tender. The sauce is even more flavorful – a mix of carrots, onions, leeks, garlic, red wine, Cognac, tomatoes, and fresh thyme and rosemary, plus the browned bits from the meat.
"Ina's done it again! A pot roast to please your whole family and your guests will leave wanting the recipe. It will make your house smell wonderful. Adapted to reduce the salt and pepper by 1 tsp. each from Barefoot Contessa. Make sure to use KOSHER salt or reduce the salt significantly."
While some pot roast recipes stick entirely to the basics, Ina Garten's rendition—in true Barefoot Contessa fashion—goes above and beyond. Trust me, it's worth every extra minute. Here is what makes her pot roast recipe special enough to try tonight.