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  2. Biomass partitioning - Wikipedia

    en.wikipedia.org/wiki/Biomass_partitioning

    Biomass partitioning is the process by which plants divide their energy among their leaves, stems, roots, and reproductive parts.These four main components of the plant have important morphological roles: leaves take in CO 2 and energy from the sun to create carbon compounds, stems grow above competitors to reach sunlight, roots absorb water and mineral nutrients from the soil while anchoring ...

  3. Separation process - Wikipedia

    en.wikipedia.org/wiki/Separation_process

    A separation process is a method that converts a mixture or a solution of chemical substances into two or more distinct product mixtures, [1] a scientific process of separating two or more substances in order to obtain purity.

  4. Air separation - Wikipedia

    en.wikipedia.org/wiki/Air_separation

    An air separation plant separates atmospheric air into its primary components, typically nitrogen and oxygen, and sometimes also argon and other rare inert gases. The most common method for air separation is fractional distillation. Cryogenic air separation units (ASUs) are built to provide nitrogen or oxygen and often co-produce argon.

  5. Vegetative reproduction - Wikipedia

    en.wikipedia.org/wiki/Vegetative_reproduction

    Plant propagation is the process of plant reproduction of a species or cultivar, and it can be sexual or asexual. It can happen through the use of vegetative parts of the plants, such as leaves, stems, and roots to produce new plants or through growth from specialized vegetative plant parts.

  6. Plant morphology - Wikipedia

    en.wikipedia.org/wiki/Plant_morphology

    From that point, it begins to divide to form a plant embryo through the process of embryogenesis. As this happens, the resulting cells will organise so that one end becomes the first root, while the other end forms the tip of the shoot. In seed plants, the embryo will develop one or more "seed leaves" . By the end of embryogenesis, the young ...

  7. Food physical chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_physical_chemistry

    Food physical chemistry is considered to be a branch of Food chemistry [1] [2] concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods.

  8. Fractionation of carbon isotopes in oxygenic photosynthesis

    en.wikipedia.org/wiki/Fractionation_of_carbon...

    Carbon on Earth naturally occurs in two stable isotopes, with 98.9% in the form of 12 C and 1.1% in 13 C. [1] [8] The ratio between these isotopes varies in biological organisms due to metabolic processes that selectively use one carbon isotope over the other, or "fractionate" carbon through kinetic or thermodynamic effects. [1]

  9. Filtration - Wikipedia

    en.wikipedia.org/wiki/Filtration

    Filtration is used to separate particles and fluid in a suspension, where the fluid can be a liquid, a gas or a supercritical fluid. Depending on the application, either one or both of the components may be isolated. Filtration, as a physical operation enables materials of different chemical compositions to be separated.