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  2. List of Hawaiian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_dishes

    Laulau, a traditional Hawaiian dish. Adobo; Cantonese dim sum influenced dishes such as char siu manapua, fun guo is known as "pepeiao" (meaning "ear" in Hawaiian), [46] gok jai or "half moon", pork hash are a normally twice as large than the usual shumai, and "ma tai su" a baked pork and water chestnut pastry [47]

  3. Cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hawaii

    They took uninspired international and continental hotel cuisine based on imported products and recipes from the mainland and replaced them with dishes and a cuisine based on locally grown foods. [7] This founding group of chefs worked to publish the 1994 cookbook by Janice Wald Henderson, The New Cuisine of Hawaii. These chefs also sponsored a ...

  4. Native cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Native_cuisine_of_Hawaii

    Native Hawaiian dishes have evolved and been integrated into contemporary fusion cuisine. [16] Apart from lūʻau for tourists, native Hawaiian cuisine is less common than other ethnic cuisine in parts of Hawaii, but restaurants such as Helena's Hawaiian Food and Ono Hawaiian Foods specialize in traditional Hawaiian food. [17]

  5. Poi (food) - Wikipedia

    en.wikipedia.org/wiki/Poi_(food)

    Poi is a traditional staple food in the Polynesian diet, made from taro.Traditional poi is produced by mashing cooked taro on a wooden pounding board (papa kuʻi ʻai), with a carved pestle (pōhaku kuʻi ʻai) made from basalt, calcite, coral, or wood.

  6. Loco moco - Wikipedia

    en.wikipedia.org/wiki/Loco_moco

    Loco moco is a dish featured in contemporary Hawaii cuisine. The traditional loco moco consists of white rice, topped with a hamburger patty and brown gravy, and finally a sunny-side up fried egg. These ingredients must exist in the dish to be named loco moco.

  7. The Best Traditional Hanukkah Foods, From Latkes to Donuts - AOL

    www.aol.com/best-traditional-hanukkah-foods...

    The Best Traditional Hanukkah Foods Because Hanukkah celebrates the miracle of a small amount of lamp oil keeping the Second Temple’s Menorah alight for eight days, foods fried in oil are ...

  8. Lomi oio - Wikipedia

    en.wikipedia.org/wiki/Lomi_oio

    Lomi ʻōʻio is a raw fish dish in traditional Hawaiian cuisine using ʻōʻio (). [1] [2] [3] This dish is an heirloom recipe fairly unchanged since pre-contact Hawaii, and is a precursor or progenitor to the more well-known but en vogue poke seen today.

  9. Category:Native Hawaiian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Native_Hawaiian...

    Poi (food) Poke (dish) This page was last edited on 16 September 2023, at 17:58 (UTC). Text is available under the Creative Commons ... Category: Native Hawaiian cuisine.