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2. Genmaicha - Wikipedia

   en.wikipedia.org/wiki/Genmaicha

   Genmaicha (玄米茶, 'brown rice tea') is a Japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice. [1] It is sometimes referred to colloquially as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble popcorn, or as "people's tea", as the rice served as a filler and reduced the price of the tea, making it historically ...

3. Brown rice green tea - Wikipedia

   en.wikipedia.org/wiki/Brown_rice_green_tea

   Brown rice green tea is a green tea blended with roasted brown rice. In Korea, it is called hyeonmi-nokcha (현미녹차, literally "brown rice green tea") and is considered a blend of nokcha (green tea) and hyeonmi-cha (brown rice tea). In Japan, green tea blended with puffed brown rice is called genmaicha (literally, "brown rice tea").

4. 玄米茶 - Wikipedia

   en.wikipedia.org/wiki/玄米茶

   玄米茶 is an East Asian tea made from brown rice. 玄米茶 may refer to: Genmaicha, a Japanese green tea combined with roasted brown rice, sometimes also referred to as "popcorn tea" Hyeonmi cha, a Korean tisane made from roasted brown rice

5. The Japanese Way to Make Rice Bowls 10x Better - AOL

   www.aol.com/japanese-way-rice-bowls-10x...

   Genmaicha: a blend of green tea and roasted rice that complements the rice dish's earthy base. Hojicha: a roasted green tea with nutty, smoky notes that pair well with richer toppings.

6. The 10 Best Gifts for Food Lovers, According to Professional ...

   www.aol.com/10-best-gifts-food-lovers-173000068.html

   $220 at Amazon. See at Le Creuset. 2024 F&W Best New Chef Leina Horii of Kisser in Nashville thinks that a large, seasoned cast iron skillet makes for a fantastic (albeit, heavy) holiday gift ...

7. Brown rice tea - Wikipedia

   en.wikipedia.org/wiki/Brown_rice_tea

   Hyeonmi-cha can be blended with nokcha (green tea) to produce hyeonmi-nokcha (brown rice green tea). In Japan, a similar green tea is called genmaicha, which is a cognate of hyeonmi-cha. Bori-cha, memil-cha, and oksusu-cha are other traditional Korean teas prepared in a similar way with barley, buckwheat, and corn.