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Although tea from the Camellia sinensis plant is not as popular as coffee in South Korea – with the annual South Korean tea consumption at 0.16 kg (0.35 lb) per capita, compared to 3.9 kg (8.6 lb) for coffee [10] – grain teas are served in many restaurants instead of water.
Yuja tea is popular throughout Korea, especially in the winter. [2] This tea is created by curing yuja into a sweet, thick, pulpy syrup. [3] It does not contain caffeine. [2] It is often sold in markets in large jars and used as a home remedy for the common cold. Yuja tea is made from the yuja fruit, which is commonly known outside of Korea as ...
"first flush tea"), [1] refers to nokcha (green tea) made of young, tender leaves and buds hand-plucked before gogu ("grain rain", 20–21 April). [ 2 ] [ 3 ] The delicate tea has sweet, soft, and subtle flavor profile, [ 4 ] and is best steeped at a temperature of 50 °C (122 °F).
Nutrition (Per 1 bottle serving): Calories: 0 Fat: 0 g (Saturated fat: 0 g) Sodium: 0 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. Pure Leaf's unsweetened green tea is a great, non-bitter ...
Green tea may also improve mood, exhibiting antidepressant and anti-anxiety qualities. One factor may be the presence of L-theanine, an amino acid naturally found in the leaves of green tea.
Brown rice green tea is a green tea blended with roasted brown rice. In Korea, it is called hyeonmi-nokcha (현미녹차, literally "brown rice green tea") and is considered a blend of nokcha (green tea) and hyeonmi-cha (brown rice tea). In Japan, green tea blended with puffed brown rice is called genmaicha (literally, "brown rice tea").
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