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Biological immortality (sometimes referred to as bio-indefinite mortality) is a state in which the rate of mortality from senescence (or aging) is stable or decreasing, thus decoupling it from chronological age. Various unicellular and multicellular species, including some vertebrates, achieve this state either throughout their existence or ...
The body has evolved lots of mechanisms to correct age-related damage to our DNA and to any poor-quality proteins we produce. Without ways to correct these sorts of problems, we would never live ...
Immortality is the concept of eternal life. [2] Some species possess 'biological immortality' due to an apparent lack of the Hayflick limit. [3] [4] From at least the time of the ancient Mesopotamians, there has been a conviction that gods may be physically immortal, and that this is also a state that the gods at times offer humans.
Extrinsic mortality is the sum of the effects of external factors, such as predation, starvation and other environmental factors not under control of the individual that cause death. This is opposed to intrinsic mortality, which is the sum of the effects of internal factors contributing to normal, chronologic aging, such as, for example ...
Archeologists have discovered another 2,000-year-old “elixir for immortality” that sheds light on the true cost ... and hygiene affect the body and mind. However, most researchers think we ...
But Kurzweil says one crucial step on the way to a potential 2045 singularity is the concept of immortality, possibly reached as soon as 2030. And the rapid rise of artificial intelligence is what ...
Active euthanasia is still ruled illegal, whereas passive euthanasia is legal and embraced as “Songenshi” or “death with dignity as the withholding or withdrawing of life-prolonging treatment.” (Kumar, 2023) The Japanese point of view on suicide is not sinful, but rather the act of assisted suicide being considered as a murder-for-hire ...
The environmental impact of agriculture involves a variety of factors from the soil, to water, the air, animal and soil diversity, plants, and the food itself. Some of the environmental issues that are related to agriculture are climate change , deforestation , genetic engineering, irrigation problems, pollutants, soil degradation , and waste .