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2. Slow-Cooked Autumn Brisket Recipe - AOL

   www.aol.com/food/recipes/slow-cooked-autumn-brisket

   1 boneless beef brisket (about 3 pounds); 1 small head cabbage (about 1 pound), cut into 8 wedges; 1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces; 1 large onion, cut ...

3. Baking this barbecue brisket makes it deliciously tender - AOL

   www.aol.com/lifestyle/baking-barbecue-brisket...

   Season both sides of the brisket and place meat on a foil-lined baking sheet. Cover the meat and the baking sheet with plastic wrap and place in the refrigerator overnight to season. Preheat oven ...

4. Slow Cooker Brisket - AOL

   www.aol.com/news/2014-12-29-slow-cooker-brisket...

   Cover and braise in the oven for 2 hours, until tender. Remove the lid and cook for an additional 1 to 1.5 hours, until nearly falling apart. Shred with two forks and keep in the marinade until ...

5. Slow-Cooked Autumn Brisket Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/slow...

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6. Slow Cooker Brisket Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-brisket

   Trim the fat cap off the brisket, leaving just 1/3 inch. Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt.

7. Brisket (Jewish dish) - Wikipedia

   en.wikipedia.org/wiki/Brisket_(Jewish_dish)

   It is commonly seasoned or cooked with a sauce, such as chili sauce or ketchup, or even Coca-Cola, [8] and vegetables such as onions, garlic, potatoes and carrots are added and the brisket is then cooked for several hours in an oven. In modern times a slow cooker has also become a popular cooking method for brisket. One of the most common ways ...

8. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

   www.aol.com/15-hearty-brisket-recipes-easy...

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9. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.