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Kim Sơn (chữ Hán: 金山, Sino-Vietnamese for "Gold Mountain"; listen ⓘ) is a family-owned chain of restaurants in Houston, Texas, that serves both Vietnamese cuisine and Chinese cuisine. As of 2009 Tri La is the owner of the restaurant group. [1] The restaurant group headquarters is in its East Downtown restaurant. [2]
Buffets, Inc. logo (1983–2013) Old Country Buffet logo (1983–2020) Country Buffet logo (1983–2018) HomeTown Buffet logo (1989–2020) Ryan's Buffet logo (1977–2020) The company was founded by Roe Hatlen and C. Dennis Scott on October 19, 1983, along with Dermot Rowland and Doron Jensen .
The dealership also provides used cars of brands besides the brands it's licensed to sell. For select guests, the Post Oak Motor Cars provides services to Fertitta's hotels in the Houston area and other businesses its partnered with. [10] The company is home to Post Oak Power, an exclusive luxury car club that united owners in the Houston area.
The Richmond Avenue Entertainment District, commonly known as the Richmond Strip, is an entertainment district along Richmond Avenue in western/southwestern Houston, Texas. It was especially popular in the 1990s, but it later declined as a partygoing destination in favor of other areas of town, such as Washington Avenue .
In 1998, the company merged with Taurus, Inc., which owned the XTC Cabaret chain and was controlled by Eric Langan, who eventually became the RCI's president and CEO in 1999. Langan acquired his first gentlemen's club in Texas at age 21 with $40,000 from the sale of his baseball card collection.
The Westin Oaks Houston. Two hotels are located directly in the Galleria complex. The 400-room Houston Oaks Hotel opened in September 1971, soon after the opening of the first wing of the Galleria. The 500-room Galleria Plaza Hotel opened on November 18, 1977, soon after the opening the second wing.
The J.M. Smucker Company quietly discontinued the products in its Knott’s Berry Farm brand, including jam, preserves, salad dressings, syrups and more.
The restaurant popularized fajitas in the Houston area. [3] This dish was so influential that, by 2001, just about all Tex-Mex restaurants in Houston served a version of the Ninfa's fajitas. [7] Original Ninfa's tacos al carbón/fajitas. The second most popular dish was the "Green Sauce," an avocado and tomatillo sauce.
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