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2. Make These Comforting Beef Recipes Right in Your Slow Cooker

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   These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker. ... Slow Cooker Beef and Barley Soup.

3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Crock-Pot Vegetable Beef Soup Boneless chuck roast is the ideal cut of beef for this hearty soup recipe. When it has time to simmer and cook, it becomes meltingly tender and full of flavor.

4. 64 Crock Pot and Slow-Cooker Soup Recipes Perfect for ... - AOL

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   Here now are the 64 fall Crock Pot and slow cooker soup recipes, ranging from classic comforts to equally cozy spins. Related: 100 Best Fall Soups 65 Crock Pot Soup Recipes

5. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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   Best Crock-Pot Soup Recipes From low-carb slow cooker soups and chicken soups , to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to ...

6. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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   5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...

7. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren't Meat ...

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   Add a crockpot of Beef and Barley Soup to your dinner table spread. This recipe features a blend of garlic, onion, celery, thyme, and bay leaves, making it a fitting flavor match for many other ...

8. 13 High-Protein Soups for Better Heart Health - AOL

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   View Recipe. Instant Pot Chicken Soup with Root Vegetables & Barley. Be sure to use bone-in chicken here—it enhances the flavor of the broth, and the bones are easy to remove after cooking ...

9. The star of our beef barley soup is a rich, intense stock - AOL

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   The star of our beef barley soup is a rich, intensely flavored beef stock. We were able to make a from-scratch stock in about 2 1/2 hours thanks to a lot of browned beef (we preferred shank) and a ...