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2. We Tried Ina Garten's Pimiento Cheese–And Here's What ... - AOL

   www.aol.com/lifestyle/tried-ina-gartens-pimiento...

   As the name of the recipe says, this is a kicked-up pimiento cheese. Ina swaps the cayenne pepper for chopped pickled jalapenos and Sriracha, and adds celery seed, and onion and garlic powders for ...

3. Pimiento - Wikipedia

   en.wikipedia.org/wiki/Pimiento

   Like most peppers, immature pods are green and develop other colors as they reach maturity. [1] The flesh of the pimiento is sweet, succulent, and more aromatic than that of the red bell pepper. Some varieties of the pimiento type are hot, including the Floral Gem and Santa Fe Grande varieties. Peppers grow in hardiness zones 4 through 12. [2]

4. We Asked Southern Chefs Their Secrets For The Best Pimiento ...

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   My pimiento cheese starts with an American cheese and sharp Cheddar-laden sauce with minced pimientos folded in. I then charge the cheese sauce with nitrous in an iSi to make it perfectly aerated.

5. Capsicum annuum - Wikipedia

   en.wikipedia.org/wiki/Capsicum_annuum

   The species is a source of popular sweet peppers and hot chilis, with numerous varieties cultivated all around the world, and is the source of popular spices such as cayenne, chili, and paprika powders, as well as pimiento (pimento). Capsinoid chemicals provide the distinctive tastes in C. annuum variants.

6. Pimento cheese - Wikipedia

   en.wikipedia.org/wiki/Pimento_cheese

   Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or in sandwiches. Although the recipe has its origins in the northern United States, it is generally most closely associated with the cuisine of the Southern United States and has been referred to ...

7. What Is Pimiento Cheese and Why Everyone (Not Just ... - AOL

   www.aol.com/lifestyle/pimiento-cheese-why...

   Use this versatile spread smeared on anything from crispy crackers or gingersnaps to stirring into your macaroni mixture or placing on top of a burger or breakfast sandwich. Heck, eating by the ...