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Like most peppers, immature pods are green and develop other colors as they reach maturity. [1] The flesh of the pimiento is sweet, succulent, and more aromatic than that of the red bell pepper. Some varieties of the pimiento type are hot, including the Floral Gem and Santa Fe Grande varieties. Peppers grow in hardiness zones 4 through 12. [2]
Piment flower in Uaxactún, north of Tikal National Park, Guatemala. Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, [a] is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. [3]
It is used in cooking and an essential oil is distilled to produce a fragrant cologne called bay rum; although the name is similar to names of flavored alcoholic beverages, the concentrated essential oil from the fruit is toxic and renders the product undrinkable. [4] The leaves are also used for herbal teas. [further explanation needed]
The sweet mini peppers are stuffed with homemade pimento cheese for a quick and easy, delicious appetizer for any occasion. Pimento Cheese-Stuffed Mini Peppers Are Piment-Oh So Good Skip to main ...
Long pepper root پیپلا مول Peeplamool Piper longum: Madras leaf flower seeds تخم کنو چہ Tukhm-e-Kanucha Phyllanthus maderaspatensis: Many spiked flacorita زرنب Zarnab Flacourtia jangomas: Marine costus قسط شیریں Qust-e-Shireen Marsh mallow خطمی Khatmi, Khitmi Althaea officinalis: Marsh orchid سعلب پنجہ ...
Choricero peppers (Spanish: Pimiento choricero) are a variety of red pepper (themselves a variety of the American species, Capsicum annuum) that are dehydrated for preservation. They have become part of Spanish culture , so much so that their hydrated [ dubious – discuss ] pulps are simply kept in glass jars for aesthetic purposes.
The piquillo pepper is a variety of chili, Capsicum annuum, having a sweet taste with little to no heat, fruits about 7 cm long, well suited for growing in pots, that is traditionally grown in Northern Spain near the town of Lodosa. Its name is derived from the Spanish for "little beak".
The oil has been used for various purposes over centuries. [ 1 ] Peppermint extract is commonly used in cooking , as a dietary supplement , as an herbal or alternative medicine , as a pest repellent, and a flavor or fragrance agent for cleaning products, cosmetics, mouthwash, chewing gum, and candies.