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  2. The 4-Ingredient Dinner I’ve Made Hundreds of Times - AOL

    www.aol.com/4-ingredient-dinner-ve-made...

    Lee Kum Lee is a Chinese sauce that is easy to find and inexpensive, so I keep a couple of bottles in the pantry. There are some delicious Thai peanut sauces out there, too, made with coconut milk ...

  3. Peanut sauce - Wikipedia

    en.wikipedia.org/wiki/Peanut_sauce

    Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world. [2]

  4. List of peanut dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_peanut_dishes

    Pecel – a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing Nasi pecel – a Javanese rice dish served with pecel Satay bee hoon – a dish invented by the Teochew people who immigrated to Singapore, [ 3 ] it is a chilli -based peanut sauce very similar to the one served with satay

  5. Pecel - Wikipedia

    en.wikipedia.org/wiki/Pecel

    Pecel (Indonesian pronunciation: [pət͡ʃəl], Javanese:ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad with peanut sauce, [1] usually eaten with steamed rice, lontong or ketupat. [ 2 ] [ 3 ] The simplicity of its preparation and cheap price has contributed to its popularity throughout Java.

  6. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

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    Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two ...

  7. Our 20 Most Popular Recipes of 2024 - AOL

    www.aol.com/20-most-popular-recipes-2024...

    This easy recipe makes a big batch for lunch or dinner all week. ... Greek yogurt and peanut butter. View Recipe. Banana-Bread Baked Oats. ... and the tomatoes go into the cream sauce. View Recipe.

  8. Peanut stew - Wikipedia

    en.wikipedia.org/wiki/Peanut_stew

    Peanut stew or groundnut stew, also known as maafe (Wolof, mafé, maffé, maffe), sauce d'arachide (French) or tigadèguèna is a stew that is a staple food in Western Africa. [1] While maafe is a dish from Senegal, tigadéguéna originates from the Mandinka and Bambara people of Mali .

  9. 17 Christmas Classics Only Midwesterners Will Truly Appreciate

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    Loaded with peanut butter and dipped in chocolate, Ohio-famous buckeyes are basically a homemade Reese’s peanut butter cup in truffle form. They’re easy to make and great for taking to parties ...

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