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2. Maine vs, Connecticut: The Ultimate Lobster Rolls Showdown

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   There are two main kinds of New England lobster rolls: Maine and Connecticut. The simple, hand-held seafood sandwich is made with a toasted split-top bun stuffed with chunks of fresh lobster meat.

3. I ranked 5 famous lobster rolls. My favorite was served up on ...

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   While I do like mayonnaise, and don't really have a preference when it comes to Maine-style versus Connecticut-style lobster rolls, I thought there was just a touch too much mayonnaise on this roll.

4. The #1 Trick to Making the Best Connecticut-Style Lobster ...

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   How to Make the Best Connecticut-Style Lobster Roll. First, what you'll need: 4 oz. fresh Atlantic lobster meat (tail, claws and knuckles) 1/2 pound (2 sticks) salted butter

5. Lobster roll - Wikipedia

   en.wikipedia.org/wiki/Lobster_roll

   A lobster salad-style roll, Amagansett, New York on Long Island. A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter ...

6. Should You Really Eat a Lobster Roll Hot or Cold? Settling ...

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   There are two classic types of lobster rolls: Maine lobster rolls and Connecticut lobster rolls: Maine lobster rolls are cold lobster rolls made with cooked lobster that is chilled and mixed with ...

7. America's 10 Best Lobster Rolls That Can be Delievered to ...

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   Luke’s Lobster (Portland, Maine) Luke Holden has been making one of the best Maine lobster rolls in New York City since 2009. The family-run Luke’s Lobster now has numerous locations in NYC ...

8. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

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   Get the recipe: Lobster ME's Connecticut Lobster Roll. Andrew Purcell. ... Bring a taste of coastal New England to your table with these Maine Lobster Rolls! See how fresh, simple ingredients make ...

9. Can't Go Wrong With A Connecticut-Style Lobster Roll

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   Yields: 4 servings. Prep Time: 15 mins. Total Time: 30 mins. Ingredients. 3 (8-oz.) lobster tails, steamed, meat removed and chopped 6 tbsp. butter, divided. 4. split ...