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2. Maine vs, Connecticut: The Ultimate Lobster Rolls Showdown

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   Both the Maine-style roll and Connecticut-style roll are made with: Cooked, steamed lobster, typically from Maine Toasted, buttered New England-style, white bread split-top, hot dog-style buns

3. I ranked 5 famous lobster rolls. My favorite was served up on ...

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   The other most popular style of lobster roll is Connecticut, which comes warm with melted butter. ... I ordered the Maine-style lobster roll, which Luke's Lobster calls its "claim to fame." Luke's ...

4. America's 10 Best Lobster Rolls That Can be Delievered to ...

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   Luke’s Lobster (Portland, Maine) Luke Holden has been making one of the best Maine lobster rolls in New York City since 2009. The family-run Luke’s Lobster now has numerous locations in NYC ...

5. Lobster roll - Wikipedia

   en.wikipedia.org/wiki/Lobster_roll

   A lobster salad-style roll, Amagansett, New York on Long Island A lobster roll is a North American dish comprising lobster meat served on a grilled hot dog–style bun.The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise.

6. Should You Really Eat a Lobster Roll Hot or Cold? Settling ...

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   There are two classic types of lobster rolls: Maine lobster rolls and Connecticut lobster rolls: Maine lobster rolls are cold lobster rolls made with cooked lobster that is chilled and mixed with ...

7. The Clam Shack - Wikipedia

   en.wikipedia.org/wiki/The_Clam_Shack

   The Clam Shack is a seafood restaurant in Kennebunkport, Maine that serves its food for take-out. It has been in operation since 1968 and serves dishes from New England's cuisine. It is especially known for its lobster rolls. The shack has won accolades from magazines like Gourmet and Travel + Leisure. [1] It is only open from May to October. [2]

8. The Classic Maine Lobster Roll Recipe - AOL

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9. The #1 Trick to Making the Best Connecticut-Style Lobster ...

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   How to Make the Best Connecticut-Style Lobster Roll. First, what you'll need: 4 oz. fresh Atlantic lobster meat (tail, claws and knuckles) 1/2 pound (2 sticks) salted butter