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French Onion Potatoes au Gratin. As if the cheesy, layered goodness that's potatoes au gratin couldn't get any better, this one features an infusion of French onion flavoring that takes the dish ...
French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...
Stir in all but ½ cup each of the gruyère and Swiss until melted. Stir in the potatoes. Layer half of the potatoes in the baking dish, then half of the onions.
Comforting Recipes For When You're Sick PHOTO: RYAN LIEBE; FOOD STYLING: MAKINZE GORE. ... Get the French Onion Gnocchi Soup recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE.
French onion soup – Soup based on onions and meat stock or water; Fried onion – A method of cooking onions; Kachumbari – Tomato-onion salad; Liver and onions – Prepared dish [5] Mujaddara – Dish of lentils, rice and sautéed onions; Musakhan – Palestinian bread and chicken dish; Onion cake – Cake made with onion; Onion chip
Slice the onions, keeping them thin. In a medium pan, add the butter and the onions and let them get golden and caramelized. Stir to keep them evenly coated in the butter.
Common for all variations of onion soup is the use of thinly sliced or chopped onions soaked in fat, and a liquid base such as water or broth, possibly including white wine, after which the soup is cooked for a while so that the onions lose their strong flavour and the soup gains a sweet, spicy flavour. In many recipes the soup is thickened ...
While the soup simmers, make the toasted bread topping, which is arguably the best part of French onion soup. Slice French bread, drizzle it with olive oil, and cook in the oven until toasted on ...