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Preheat the oven to 375˚. Butter a 9-by-13-inch baking dish. Char the poblanos directly on the burner of a gas stove over medium-high heat or under the broiler, turning, until blackened in spots ...
Preheat oven to 350 degrees. Line a baking sheet with foil. Cut the top off the pumpkin at a 45 degree angle, as you would to make a jack 0 lantern. ... In a medium sized sauté pan over medium ...
How To Make My 2-Ingredient Honey Chorizo Dip. For about 1 1/2 cups, or 8 to 12 servings, you’ll need: 1 large link Spanish uncured hard chorizo (5 to 6 ounces) 1/2 cup honey.
Add chorizo and cook, breaking up with a wooden spoon, until browned, 3 to 5 minutes. Stir in garlic, tomato paste, chili powder, and cumin and cook, stirring, until fragrant, about 1 minute more. ...
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Grilled chicken . Seared pork chops . Baked salmon...
Transfer all the finished arepas to the same baking sheet as the chorizo and return to the oven to keep warm. Repeat the process with remaining dough and cheese. 6. Mix the mayonnaise with the ...
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