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Ina Garten's Top Shortbread Tips. ... Many recipes for cut-out cookies call for making the dough, chilling it and then rolling it out, but Ina prefers to make the dough, cut out her shapes, then ...
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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Set the mushrooms on the grill, gills down, and cook over moderate heat, turning once, until tender and nicely charred, about 8 minutes. Dollop the tarragon-parsley butter over the gills and cook for about 1 minute longer, until the butter is melted. Transfer the grilled mushrooms to plates and serve right away.
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
Black & White Cookies. A New York classic, Black & White Cookies are soft vanilla-based cookies that are iced, one half with chocolate icing and the other half with vanilla icing, hence the name ...
Related: The 87-Year-Old Christmas Cookie Recipe Fans Call 'Perfect' How to Make Ina Garten's Shortbread Cookies. Preheat the oven to 350°. In the bowl of an electric mixer fitted with a paddle ...
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