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The sides of the tongue are inspected with a gloved hand holding a piece of gauze. The tongue is moved side to side and inspected; it should be pink, moist, smooth and glistening. Assessment of the ventral (bottom) surface of the tongue is done by having the patient touch the tip of their tongue against the roof of their mouth.
Tongue coating - food debris, desquamated epithelial cells and bacteria often form a visible tongue coating. [7] This coating has been identified as a major contributing factor in bad breath ( halitosis ), [ 7 ] which can be managed by brushing the tongue gently with a toothbrush or using special oral hygiene instruments such as tongue scrapers ...
Distinct strawberry tongue with "parched" lips as seen in a young child with Kawasaki disease. Strawberry tongue, or raspberry tongue, [25] is glossitis which manifests with hyperplastic (enlarged) fungiform papillae, giving the appearance of a strawberry. White strawberry tongue is where there is a white coating on the tongue through which the ...
Black hairy tongue is a harmless condition which causes blackening pigmentation on the dorsum of the tongue. It is a very common oral condition and affects 13% of the world population. It is often due to poor oral hygiene which leads to accumulation of oral bacteria and build up of keratin on the tongue surface.
Tongue diagnosis in Chinese Medicine is a method of diagnosing disease and disease patterns by visual inspection of the tongue and its various features. It is one of the major diagnostic methods in Chinese Medicine since the time of the Yellow Emperor's Inner Classic . [ 1 ]
The horizontal dimension of the vowel diagram includes tongue advancement and identifies how far forward the tongue is located in the oral cavity during production. Vowels are also categorized by the tenseness or laxness of the tongue. The schwa [ə] is in the center of the chart and is frequently referred to as the neutral vowel. Here, the ...
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The myth of the tongue map: that 1 tastes bitter, 2 tastes sour, 3 tastes salty, and 4 tastes sweet. The tongue map or taste map is a common misconception that different sections of the tongue are exclusively responsible for different basic tastes. It is illustrated with a schematic map of the tongue, with certain parts of the tongue labeled ...