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  2. 11 Recipes Featuring Japanese Sweet Potatoes, a Staple for ...

    www.aol.com/10-recipes-featuring-japanese-sweet...

    Purple sweet potatoes grow easily in this part of the world and are incorporated into meals like miso stew with tofu, shiitake mushrooms, carrots, and onions.

  3. The Asian Way To Make Sweet Potato Casserole 10x Better

    www.aol.com/lifestyle/asian-way-sweet-potato...

    To make sweet potato casserole with purple sweet potatoes, you need about four to five medium-sized purple sweet potatoes, 1/4 cup coconut milk, 1/4 cup maple syrup, 1 teaspoon red or white miso ...

  4. Japanese Sweet Potato Home Fries (Satsuma-imo) Recipe - AOL

    homepage.aol.com/food/recipes/japanese-sweet...

    Want to make Japanese Sweet Potato Home Fries (Satsuma-imo)? Learn the ingredients and steps to follow to properly make the the best Japanese Sweet Potato Home Fries (Satsuma-imo)? recipe for your family and friends.

  5. Sweet potato - Wikipedia

    en.wikipedia.org/wiki/Sweet_potato

    Hoshi-imo, or Japanese dried sweet potatoes, a specialty of Ibaraki Prefecture, drying in Ōarai City. In Japan, both sweet potatoes (called satsuma-imo) and true purple yams (called daijo or beni-imo) are grown. Boiling, roasting and steaming are the most common cooking methods. Also, the use in vegetable tempura is common.

  6. Okinawan cuisine - Wikipedia

    en.wikipedia.org/wiki/Okinawan_cuisine

    Okinawan staple foods are traditionally potatoes, such as sweet potato or taro root, but they are substituted to rice or wheat flour, then Okinawans developed original dishes such as taco rice. After the end of the occupation, they still have original food cultures, and Americanized foods are frequently eaten in their diets.

  7. Japanese curry - Wikipedia

    en.wikipedia.org/wiki/Japanese_curry

    Along with the sauce, a wide variety of vegetables and meats are used to make Japanese curry. The basic vegetables are onions, carrots, and potatoes. Beef, pork, and chicken are the most popular meat choices. Katsu curry is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce. [2]

  8. Karaage - Wikipedia

    en.wikipedia.org/wiki/Karaage

    Karaage (唐揚げ, 空揚げ, or から揚げ, ) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of meat or fish with a combination of flour and potato starch or corn starch , and frying in a light oil.

  9. Japanese Sweet Potato Home Fries (Satsuma-imo) Recipe - AOL

    www.aol.com/food/recipes/japanese-sweet-potato...

    Peel potatoes, rinse then slice into 1/4" rounds. Place in a pot, cover with water then allow to soften; approximately 15-20 minutes. Heat oil in a large frying pan then add onions.