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½ cup loosely-packed fresh basil leaves Optional toppings: Freshly-grated Parmesan, drizzle of heavy cream or olive oil, croutons, sour cream or fresh basil Heat the oven to 450.
Heat oil in a small pot. Saute celery, carrots and onions for about 5 minutes. Add your spices ( basil, oregano, bay leaf, salt and pepper) tomatoes and chicken broth. Continue to simmer until ...
39 Super Delicious Fall Soup Recipes Made From Scratch. Jamie Ballard, Becca Miller, Samantha MacAvoy ... Get the Five-Spice Beef Stew recipe. Mike Garten. ... Spiced Fresh Tomato Soup with Sweet ...
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. [ 1 ] It may be smooth in texture, and there are also recipes that include chunks of tomato, cream , chicken or vegetable stock , vermicelli , chunks of other vegetables and meatballs.
Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based ...
Heat the oven to 425°F. Place the tomatoes, onions and garlic into a large roasting pan. Drizzle the oil over the vegetables and toss to coat. Roast for 25 minutes. Place the vegetables into a 3-quart saucepan. Stir in the reserved tomato juice, broth, celery and barley and heat to a boil. Reduce the heat to low.
Stuffed tomatoes – Tomato dish [4] Tomato and egg soup – Chinese soup dish; Tomato bredie – South African stew; Tomato chutney – Chutney with tomatoes as the main ingredient; Tomato compote – Side dish made from cooked tomatoes; Tomato jam – Fruit Jam; Tomato omelette – Indian breakfast dish prepared mostly in Maharashtra
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